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TedTalk Cape May: The Nature and Nurture of Beer

The founder of the Shore's first microbrewery talks about four basic ingredients, as well as the "joys of moderation and refreshing the spirit"

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Ryan Krill started the Jersey Shore’s first microbrewery, Cape May Brewing Co., and has never been shy about discussing what goes into his recipe -- as well as the beverage that comes out of it.

In 2013, Krill took part in TEDxCapeMay, an independently run and community-minded TED event focusing on the topic, “Nature & Nurture” and held at the new beachfront Convention Hall.

Krill was among 16 presenters with his talk titled, “Nature and Nurture of Beer.”

Watch the entire TedTalk: Nature and Nurture of Beer.

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